The closer the section of meat is to the head of the cow, the more marbling there is. Since the rib primal is behind the chuck (shoulder area) primal, rib-eye steak has an abundant amount of fat. This fat melts from the inside out during cooking, giving the meat loads of flavor and a buttery taste
16oz. BONE-IN RIBEYE
SKU: Bone-in Ribeye
$34.99Price
