The closer the section of meat is to the head of the cow, the more marbling there is. Since the rib primal is behind the chuck (shoulder area) primal, rib-eye steak has an abundant amount of fat. This fat melts from the inside out during cooking, giving the meat loads of flavor and a buttery taste
16oz. BONE-IN RIBEYE
JW Treuth guarantees all its meats and is inspected under the USDA product guidelines to provide the freshest beef to our customers.
Which is why we can say we have “America’s Best Beef”