The Porterhouse steak is cut from the short loin section of cattle. On one side
of the bone, you’ll find a melt-in-your-mouth Filet, arguably the most tender of all
high-end cuts of beef. On the other side, a firm, flavor-filled New York Strip – Together they form a great combination
JW Treuth guarantees all its meats and is inspected under the USDA product guidelines to provide the freshest beef to our customers.
Which is why we can say we have “America’s Best Beef”